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KMID : 0380620010330050525
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Korean Journal of Food Science and Technology
2001 Volume.33 No. 5 p.525 ~ p.528
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Establishments of Lead Standards through Monitoring Heavy Metals in Calcium , Chitosan , and Propolis Health Foods
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김창민/Kim, Chang Min
김미혜/김명철/정소영/소유섭/Kim, Mee Hye/Kim, Myung Chul/Chung, So Young/Sho, You Sub
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Abstract
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